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Monthly Archives: December 2009
Fifty Two: Another Castle
In which the Company celebrates a landmark. Continue reading
Posted in Fiftytwo, Mixology, Projects, Recipes
Tagged a whole year?, absinthe, Bols Genever, cocktails, Drambuie, genever, liqueurs
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Festive
custom bokeh – i love christmas by Adam Foster | Codefor on Flickr. It’s the season of goodwill and a time to remember the birth of – wait, gifts?! Have a great Christmas!
Fifty One: Relativity
I’ve posted a lot of recipes based around typical winter flavours over the past few weeks. There is, of course, a downside and it’s that seasonal flavours will call that specific season to mind and not everyone wants to think … Continue reading
Posted in Fiftytwo, Mixology, Projects, Recipes
Tagged Belvedere, champagne, cocktails, Fee Brothers, peach bitters, St. Germain, vodka
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Fifty: Maple Union
This project is on the home stretch and after forty-nine drinks, it’s time to look at the elephant in the room. Over the past twelve or so months, we’ve seen rum drinks and Scotch drinks and vodka and gin and … Continue reading
Posted in Fiftytwo, Mixology, Projects, Recipes
Tagged Aztec Chocolate Bitters, bourbon, Cinzano Rosso, cocktails, Fee Brothers, Maker's Mark, maple syrup, vermouth, Yellow Chartreuse
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Forty Nine: L'Étranger Cocktail
Let’s talk a little about context. After all, it’s often said that nothing happens in a vacuum – though that’s patently untrue given our little marble of evolved consciousness does circuits in one – and so much of the difficulty … Continue reading
Posted in Fiftytwo, Mixology, Projects, Recipes, Uncategorized
Tagged bitters, cinnamon, cloves, cocktails, Fernet Branca, hot drinks, Scotch, single malt, spice, the Glenrothes, whisky
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Forty Eight: Midwinter
In which the Company redeems a misunderstood berry with the aid of an obscure French liqueur and a multinational chain of coffee shops. Continue reading
Posted in Fiftytwo, Mixology, Projects, Recipes
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