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Monthly Archives: March 2009
Twelve: Kitchen Special No. 1
Being honest, I’m pretty cocktailed out at the moment. We’re just put the finishing touches to a new drinks menu at work – featuring some of the drinks I’ve posted here – and I’ve been making the most of not … Continue reading
Eleven: Spring Orchard
We’ve just finished putting together a new cocktail program for the Paris bar at work and everytime we take on this kind of exercise, there’s a point when someone says “we need x cocktails with this spirit in them,” because … Continue reading
Ten: Winter's End
11:44am on March 20 2009 marks the Vernal Equinox, one of the two points of the year at which the Sun is directly over the Earth’s equator. Or the Earth’s equator is directly over the Sun, if you want to … Continue reading
Posted in Fiftytwo, Mixology, Projects, Recipes
Tagged cocktails, genever, St. Germain, vermouth
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Newsdesk: aquae vitae
(The Alchemist from Chemical Heritage Foundation, licensed under Creative Commons.) The discovery of distilled spirits was welcomed by the alchemists of Old Europe as the key to one of the great mysteries of their art: the elusive aqua vita, the … Continue reading
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MxMo: the first time
For everything in life, there’s an inside and an outside. This month, LUPEC Boston asks us how we’d welcome the unsure to the cocktail party. It’s Mixology Monday, and we want to know one thing: do you remember the first … Continue reading
Newsdesk: no, you can't
[youtube=http://www.youtube.com/watch?v=4ILndvRyPPQ] There are many noble Scottish traditions – St Andrews Day, the Edinburgh Festival, for example, and it’s important not to forget drinking. Whether it’s three litres of cheap cider in a supermarket carpark or an expensive single malt in … Continue reading
Nine: Flame's Edge
New drinks are weird, intangible things. Sometimes, they can be engineered. Sometimes, they come from little more than an instinct. And sometimes, they just happen. We’ve been hosting cocktail masterclasses at work for a while now. They’ve proven to be … Continue reading
Posted in Fiftytwo, Mixology, Projects, Recipes
Tagged Chartreuse, cocktails, Creme De Cacao, molecular mixology, whisky
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Monday Night Open Mic: Plan B
Imagine if careers advisors suggested ‘bartender’ as the ideal profession for your child. “Well, Mr. Smith, young Jimmy is basically a nerd, but with a bit of coaxing, I reckon he could develop a drink habit and an astonishing ability … Continue reading
Posted in Open Mic, Thoughts
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