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Category Archives: Mixology
If you say Justin Bieber, you’re getting cut off
In which the Compa Continue reading
Posted in Links, Mixology, Thoughts
Tagged Caterina Fake, cocktails, Hunch, online, service
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Leftovers
In which the Company retires to the kitchen to conjure desserts of uncommon alcoholic strength. Continue reading
Posted in Mixology, Photos, Recipes
Tagged Blackwood's Gin, cocktails, elderflower, food, gin, granita, lemon, tonic
2 Comments
MxMo: Pain in the ass
Mixology Monday is four years old, and as four year olds go, it’s been well-behaved and mostly hygenic. This week, the world of drinkblogging descends on McSologogy with tales of pain in the ass drinks… 859,000. Remember that. Eight hundred … Continue reading
Mezcal’s global village
“You have to remember,” says Ron Cooper, “in 1995, there were three liquor companies on the Internet.” It goes some way to explaining why he gives his web address as mezcal.com. But we’re not here to talk about registering domains … Continue reading
Posted in Mixology, Recipes
Tagged agave, Campari, cocktails, competitions, Del Maguey, mezcal, mint
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The Valentine's Day Massacre
In which the Company is definitely not tired of Valentine’s Day, no. Why would you say that? Continue reading
Posted in Mixology, Recipes
Tagged bourbon, Campari, cocktails, Valentine's Day, vermouth
2 Comments
The delicate art of the twist
There’s one phrase you can guarantee that you’ll hear at a cocktail competition. It’s the one that starts, “This drink is a twist on…” The concept of modifying an existing recipe and presenting it as a new drink isn’t new … Continue reading
Posted in Mixology, Recipes
Tagged absinthe, cocktails, competitions, Drambuie, Scotch, whisky
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MxMo: Tea
In which the Company marks the true beginning of the mixological year in true British fashion. Continue reading
Posted in Mixology, MxMo, Recipes
Tagged Beefeater 24, cocktails, Earl Grey, gin, Limoncello, MxMo, orgeat, tea
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Fifty Two: Another Castle
In which the Company celebrates a landmark. Continue reading
Posted in Fiftytwo, Mixology, Projects, Recipes
Tagged a whole year?, absinthe, Bols Genever, cocktails, Drambuie, genever, liqueurs
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