Category Archives: Work

Fragments: on mixology

I’m in the process of putting together a training session on cocktails and mixology. It should – hopefully – fit into our standard 2 hour session format, and it follows six weeks of spirits and liqueur product knowledge. Here’s a … Continue reading

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On wine

I’ve been tasked with presenting a wine training course at work in a couple of weeks time. With that in mind, I decided that I should put some effort into discovering more about wine – y’know, expanding my knowledge so … Continue reading

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